Experience a new take on a beloved classic with our Shallot & Garlic Bread recipe. We’ve enhanced the traditional garlic bread by incorporating shallots, miso, and honey, and slow roasting them for a sweeter, milder flavor profile. Perfect as an appetizer or side dish, this recipe is a testament to the magic of revamping classics.
Onigiri, also known as rice balls, are a traditional Japanese lunchbox item and snack made by shaping rice into triangular or circular shapes. They are typically made by firmly pressing rice together with your hands or using a dedicated onigiri mold. It is common to wrap the outer layer with nori, a type of dried […]