If I were to embark on the venture of opening a shop, my heart inevitably leans towards establishing a restaurant. This choice stems from my rich background in the culinary sector, where I have accumulated a wealth of knowledge and experience. My culinary journey is a tale of two worlds – having worked in sushi and traditional Japanese restaurants in my homeland of Japan and in establishments serving both Japanese cuisine and Western food abroad.
If I were to set up shop in Japan, my inclination would be towards Western cuisine, drawing from my experiences overseas. However, in a foreign land, I would proudly showcase the depth and intricacy of traditional Japanese dishes.
While I have a soft spot for quaint, intimate eateries, there’s an undeniable allure in managing a larger establishment and interacting with a multitude of people. Witnessing the joy and satisfaction on the faces of my customers, as they savor each dish, brings unparalleled happiness to my heart.
Thank you for joining me on this gastronomic journey through my article. I hope it has inspired or resonated with some aspect of your own culinary dreams.